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My Tiny Cook Spot


My Tiny Cook Spot is a bi-weekly podcast and all-over cooking extravaganza lead by, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place!

After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound?

Feb 17, 2021

Miki and I return to the kitchen to meet my long time enemy, eggs. Miki is whipping up a Potato, Red Onion, and Goat Cheese Frittata straight from my mom's recipe box. And for me, it was love at first bite with a Crab Omelet that Miki's mom would make for her in the Philippines. The filling was so good I could not help but sample it before the final product, don’t judge me. 

 

Recipe: https://bit.ly/3rbgrKZ 

Music by: Chris Haugen

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https://www.mytinycookspot.com/